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Traditional Romanian event menus

Menus for your event, cooked in our own kitchen and agreed with you in advance.


Event buffet of grilled meats, skewers and freshly baked bread

Our kitchen

Everything on our event menus is cooked in the Clasic kitchen: Romanian appetiser platters, sarmale with polenta, sour cream and hot pepper, trout, and a mixed grill of pork neck and chicken thigh with golden roasted potatoes.

Choose one of four packages, or tell us what you have in mind and we'll put together a personalised menu for your event.

If you have dietary requirements among your guests, tell us when you enquire and we'll confirm what the kitchen can prepare.

Menus by occasion

We share the current menu options with you when you enquire.

Wedding menus

For receptions in the restaurant or the banqueting hall.

[Structura meniului – se adaugă DOAR din meniul oficial Clasic. FĂRĂ PREȚURI.]

Ask for this menu

Christening menus

For the meal after the christening.

[Structura meniului – se adaugă DOAR din meniul oficial Clasic. FĂRĂ PREȚURI.]

Ask for this menu

Private party menus

For birthdays, 18ths and private evenings.

[Structura meniului – se adaugă DOAR din meniul oficial Clasic. FĂRĂ PREȚURI.]

Ask for this menu

Platters and dishes

A look at what comes out of our kitchen.

Catered buffet served on an ornate gold-framed platter
Large decorated buffet with appetisers and seafood
Selection of starters arranged on a white plate at an event
Fish main course served with vegetables and lemon
Roast meat served with potatoes and sauce on a white plate
Walk along an event buffet at Clasic

Dishes and buffets served at past events at Clasic. The menu for your event is agreed with you in advance.

Boyar-style platters

Generous platters served in the traditional Romanian boyar style. Ask us about them for your event.

Ask for menu options

Tell us your date, guest numbers and type of event, and we'll send you the current menu options.